Position:
Director of Operations at Thompson Hospitality, Board of Directors at Maryland Tourism Council, Board of Directors at Restaurant Association of Maryland
Work:
Thompson Hospitality
- Herdon, VA since Sep 2012
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Director of Operations
Maryland Tourism Council
since 2011
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Board of Directors
Restaurant Association of Maryland
since 2009
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Board of Directors
The Greene Turtle Franchising Corporation
Jan 2011 - Aug 2012
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Director of Corporate Operations
Mainstreet Ventures
- Maryland and Florida May 2004 - Dec 2010
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District Manager/General Manager
Cotton and Starfish Grill and Shorty's Mexican Roadhouse
- Manchester, New Hampshire 1999 - 2004
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Co-Owner/Founder and President/COO
The Common Man Restaurants
- New Hampshire 1992 - 1999
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President and Director of Operations
Education:
Daniel Webster College 1974 - 1977
BS Business Administration, Business and Aviation Administration
Skills:
Profitable P&L Experience, Menu Development, New Construction Management, Strategic Marketing & Sales, Lease Negotiations, Teambuilding/Training & Development, Service Excellence, Turnaround Management, Safety/Sanitation/Quality Controls, Budgeting & Cost Controls, Profit & Growth Strategies, Multi-Unit Operations Management, Budgets, Management, Turn Around Management, Restaurants
Honor & Awards:
ServSafe/TIPS/FMP
National Restaurant Association "Good Neighbor Award" New Hampshire 1999, 2001, 2002
Executing Cultural Diversity Within the Workplace "Illumination Award" 2002