Position:
Executive Room Chef at Mandalay Bay Resort & Casino, Executive Room Chef/In-room Dining at MGM Resorts International
Work:
Mandalay Bay Resort & Casino
since 2008
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Executive Room Chef
MGM Resorts International
since 2008
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Executive Room Chef/In-room Dining
Caesars Palace
Jun 1984 - Apr 2008
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Sous Chef/In-Room Dining
Staz's Nevada Indian Motorcycle Company
1996 - 2001
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Sales Manager/Promotions Manager
Skills:
Food & Beverage, Restaurants, Hospitality Management, Cuisine, Resorts, Culinary, Menu Development, Food, Catering, Cost Control, Guest Satisfaction, Menu Design, Recipes, Casino, Guest Service, Cooking, Food Service, Sanitation, Culinary Skills, Customer Satisfaction, Customer Service, Fine Dining, Restaurant Management, Banquets, Pre-opening, HACCP, Pastry, Gourmet, Sauces, Menu Costing, Hotels, Food Preparation, Hospitality, Wine, Food Quality, Micros, Recipe Testing, New Restaurant Openings, Food Safety, Hospitality Industry, Hotel Management, Seafood
Interests:
Cooking, Motorcycling(riding and touring), Family, mentoring in our field, Farm to fork cooking , Gardening and maintaining a small flock of heritage american gamefoul( chickens). researching organic, substainable and renewable products to make a smaller impact on our planet.