Brian Eugene Elledge
Osteopathic Medicine in Las Vegas, NV
License number
Utah 9848744-8904
Issued Date
Jul 1, 2016
Expiration Date
May 31, 2018
Category
Osteopathic Physician
Type
Osteopathic Controlled Substance (Schedule 2-5)
Address
Address
Las Vegas, NV
Education
A.T. STILL UNIVERSITY -SCHOOL OF OSTEOPATHIC MED.
Personal information
See more information about Brian Eugene Elledge at radaris.comName
Address
Phone
772 Heritage Vista Ave, Henderson, NV 89015
10606 Sand Mountain Ave, Las Vegas, NV 89166
1661 Papaya Ct, Las Vegas, NV 89119
772 Heritage Vista Ave, Henderson, NV 89015
Professional information
See more information about Brian Eugene Elledge at trustoria.com
Executive Room Chef At Mandalay Bay Resort &Amp; Casino
Executive Room Chef At Mandalay Bay Resort &Amp; Casino
Position:
Executive Room Chef at Mandalay Bay Resort & Casino, Executive Room Chef/In-room Dining at MGM Resorts International
Location:
Las Vegas, Nevada Area
Industry:
Food & Beverages
Work:
Mandalay Bay Resort & Casino
since 2008
-
Executive Room Chef
MGM Resorts International
since 2008
-
Executive Room Chef/In-room Dining
Caesars Palace
Jun 1984 - Apr 2008
-
Sous Chef/In-Room Dining
Staz's Nevada Indian Motorcycle Company
1996 - 2001
-
Sales Manager/Promotions Manager
Education:
Basic High School
Skills:
Food & Beverage, Restaurants, Hospitality Management, Cuisine, Resorts, Culinary, Menu Development, Food, Catering, Cost Control, Guest Satisfaction, Menu Design, Recipes, Casino, Guest Service, Cooking, Food Service, Sanitation, Culinary Skills, Customer Satisfaction, Customer Service, Fine Dining, Restaurant Management, Banquets, Pre-opening, HACCP, Pastry, Gourmet, Sauces, Menu Costing, Hotels, Food Preparation, Hospitality, Wine, Food Quality, Micros, Recipe Testing, New Restaurant Openings, Food Safety, Hospitality Industry, Hotel Management, Seafood
Interests:
Cooking, Motorcycling(riding and touring), Family, mentoring in our field, Farm to fork cooking , Gardening and maintaining a small flock of heritage american gamefoul( chickens). researching organic, substainable and renewable products to make a smaller impact on our planet.