Position:
Continuous Improvement Manager at Hearthside Food Solutions
Location:
Indianapolis, Indiana Area
Work:
Hearthside Food Solutions
- Michigan City, Indiana since Jan 2013
-
Continuous Improvement Manager
Hostess Brands
- Columbus, Indiana Jun 2009 - Dec 2012
-
Production Manager
Tennessee Bun Company, LLC
Aug 2009 - Dec 2009
-
Operations Manager
Kroger
1995 - 2008
-
production
Education:
Indiana Wesleyan University 2004
Master of Business Administration (M.B.A.), Business Administration and Management, General
Kansas State University 1989 - 1994
BS, Bakery Science and Management
American Institute of Baking 1994
Bakery Science and Manage, Bakery science
Skills:
Food Industry, Bakery, HACCP, Food Processing, Food Manufacturing, Food, Continuous Improvement, 5S, Lean Manufacturing, GMP, Operations Management, Process Improvement, Kaizen, SQF, BRC, P, Strategic Planning, Budgets, Team Building, Cross-functional Team Leadership, Food Science, Food Safety