BRIAN D SULLIVAN
Accountancy in Marstons Mills, MA
License number
Massachusetts 31894
Issued Date
Jan 20, 2015
Expiration Date
Jun 30, 2018
Type
Certified Public Accountant
Address
Address
Marstons Mills, MA 02648
Personal information
See more information about BRIAN D SULLIVAN at radaris.comName
Address
Phone
47 Meetinghouse Ln, South Easton, MA 02375
46 Eaton Rd, Needham, MA 02492
46 Sycamore Dr, Middleboro, MA 02346
46 Grove St, Spencer, MA 01562
49 Harton Ross Dr, Whitman, MA 02382
Professional information
See more information about BRIAN D SULLIVAN at trustoria.com
Brian Sullivan - Marstons Mills, MA
Brian Sullivan - Marstons Mills, MA
Work:
SHERATON SPRINGFIELD MONARCH PLACE HOTEL
Food & Beverage Director RADISSON HOTEL - Manchester, NH
Food & Beverage Director / Executive Chef SHERATON MIAMI - Miami, FL
Food and Beverage Director/Executive Chef SHERATON BAL HARBOUR BEACH RESORT - Bal Harbour, FL
Executive Chef BDS GROUP, INC - Reading, MA
Owner & Operator SHERATON HOTEL - Needham, MA
Executive Chef GOURMET CATERERS INC - Atlanta, GA
Executive Chef & Partner HYATT HOTELS & RESORTS - Cambridge, MA
Executive Chef HYATT HOTELS & RESORTS - Chicago, IL HYATT HOTELS & RESORTS
Executive Sous Chef HYATT HOTELS & RESORTS
Sous Chef HYATT HOTELS & RESORTS
Sous Chef
Food & Beverage Director RADISSON HOTEL - Manchester, NH
Food & Beverage Director / Executive Chef SHERATON MIAMI - Miami, FL
Food and Beverage Director/Executive Chef SHERATON BAL HARBOUR BEACH RESORT - Bal Harbour, FL
Executive Chef BDS GROUP, INC - Reading, MA
Owner & Operator SHERATON HOTEL - Needham, MA
Executive Chef GOURMET CATERERS INC - Atlanta, GA
Executive Chef & Partner HYATT HOTELS & RESORTS - Cambridge, MA
Executive Chef HYATT HOTELS & RESORTS - Chicago, IL HYATT HOTELS & RESORTS
Executive Sous Chef HYATT HOTELS & RESORTS
Sous Chef HYATT HOTELS & RESORTS
Sous Chef
Education:
Culinary Institute of America - Hyde Park, NY
AOS
AOS