Position:
Executive Sous Chef at Cuba Libre Restaurant
Location:
Greater Philadelphia Area
Work:
Cuba Libre Restaurant
since Apr 2008
-
Executive Sous Chef
Boston Park Plaza Hotel
Oct 2007 - Apr 2008
-
Banquet Sous chef
NYAJ
2005 - 2007
-
Chef
penrod's- Pearl
2000 - 2001
-
executive sous chef
Education:
University of South Florida 1990 - 1991
BA, Sociology
University of Florida 1988 - 1989
AA, General
Miami Dade College 1986 - 1988
Skills:
Restaurants, Food, Food & Beverage