BRANDEN J LEWIS
Dietitian and Nutritionist at Shipyard St, Providence, RI

Chef Instructor at Johnson & Wales University, Restaurant Consultant at Chef Branden LLC.

Food & Beverages

Johnson & Wales University - Providence, Rhode Island Area since Jan 2011 - Chef Instructor Chef Branden LLC. - Providence, RI since 2005 - Restaurant Consultant The Genesis Center - Providence, Rhode Island Area Sep 2006 - Jan 2011 - Executive Chef & Chef Instructor Accounting for Taste - Providence, RI Dec 2005 - Dec 2006 - Head Chef Johnson & Wales University - Providence, Rhode Island Area 2004 - 2006 - Community Service Education Coordinator Mandarin Oriental Hotel Group - Geneva Area, Switzerland 2004 - 2004 - Chef de Cuisine Johnson & Wales University - Providence, RI Dec 2002 - Mar 2004 - Culinary Events Fellow Le Poussin (Michelin Star, 3 AA Rosettes, Red Star) - Lyndhurst, England 2002 - 2003 - Chef de Partie Bertucci's - Warwick, RI 2000 - 2002 - Saute Chef & Certified Trainer Athenaem Hotel - Chautauqua Institution 2001 - 2001 - Sous Chef Sweeney's Too - Mansfield, Ohio Area 1998 - 2000 - Saute Chef Red Lobster - Mansfield, Ohio Area 1997 - 1998 - Expeditor Pappa John's Pizza - New Smyrna, FL 1995 - 1997 - Pizza Maker

Culinary Skills, Food Service, Cooking, Food, Menu Development, Teaching, Chef, Personal Chef Services, Writing, Curriculum Development, Curriculum Design, Food Safety, Food Safety Management System, Cuisine, Leadership, Mentoring, Catering, Consulting, Management, Restaurant Management, Baking, Fine Dining, Sanitation, Food Preparation, Pastry, Recipes, Banquets, Training, Food & Beverage, Restaurants, Wine, Culinary Education, ServSafe

Providence, Rhode Island Area

Food & Beverages