Work:
Crowne Plaza Atlanta Perimeter at Ravinia
Jan 2005 - Jun 2011
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Director of Food & Beverage
Crestline Hotels & Resorts
- Crowne Plaza Atlanta Perimeter at Ravinia Jan 2005 - Mar 2011
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Director of Food and Beverage
Lodgian
- Greater Atlanta Area Feb 1999 - Dec 2002
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General Manager
Starwood Hotels & Resorts Worldwide, Inc.
- Merrimack Hotel & Conference Center, Merrimack NH Aug 1997 - Dec 1998
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Director of Operations
Education:
Cornell University - School of Hotel Administration 1976 - 1978
MPS, Hotel Administration
Rochester Institute of Technology 1971 - 1975
BS, Business Admistration
Skills:
Hotel Management, Market Positioning, Revenue Strategy & Management, New Business Development, Budgeting & Forecasting, Cost Containment, Staff Training, Career Development, Team Building, Leadership Development, Service Improvement, Guest Satisfaction & Retention, Quality Assurance, Menu Development, Food & Beverage Merchandising, Sustainability Management