DR. BAXTER D MONTGOMERY, M.D.
Osteopathic Medicine at Main St, Houston, TX

License number
Texas H9549
Category
Osteopathic Medicine
Type
Cardiovascular Disease
License number
Texas H9549
Category
Osteopathic Medicine
Type
Clinical Cardiac Electrophysiology
Address
Address
10480 Main St, Houston, TX 77025
Phone
(713) 599-1144
(713) 599-1199 (Fax)

Organization information

See more information about BAXTER D MONTGOMERY at bizstanding.com

Houston Cardiac Association - Baxter D Montgomery MD

10480 Main St, Houston, TX 77025

Categories:
Cardiology Physicians & Surgeons, Electronic Commerce
Phone:
(713) 349-9098 (Phone)

Professional information

Baxter D Montgomery Photo 1

Dr. Baxter D Montgomery, Houston TX - MD (Doctor of Medicine)

Specialties:
Cardiology, Clinical Cardiac Electrophysiology
Address:
10480 Main St, Houston 77025
(713) 599-1144 (Phone)
10480 Main St, Houston 77025
(713) 599-1144 (Phone)
Procedures:
Atrial Fibrillation, Cardiac (Heart) Catheterization, Cardiac Ablation For Atrial Fibrillation, Cardiac Devices, Cardiac Resynchronization Therapy, Chest Pain, Echocardiogram, EKG (Electrocardiogram, ECG), Electrophysiology, Heart Attack, Hyperlipidemia, Hypertension (High Blood Pressure), Implant Defibrillators, Implantable Loop Recorder, Pacemakers, Sleep Apnea, Sleep Disorders, Snoring
Conditions:
Abnormal Heart Beats, Angina Pectoris, Atrial Fibrillation, Cardiac (Heart) Arrhythmias, Cardiac (Heart) Disease, Cardiac (Heart) Palpitations, Cardiac Arrest (Heart Failure), Cardiovascular (Heart & Blood Vessel) Disease, Chest Pain, Electrophysiology, Heart Attack, High Blood Cholesterol, Hyperlipidemia, Hypersomnia (Excessive Sleepiness), Hypertension (High Blood Pressure), Poor Circulation, Sleep Apnea, Sleep Disorders, Snoring
Certifications:
Cardiovascular Disease, 1997, Clinical Cardiac Electrophysiology, 2002, Internal Medicine, 1993
Awards:
Healthgrades Honor Roll
Languages:
English, Spanish
Education:
Medical School
University Of Texas Medical Branch At Galveston
Graduated: 1990
Baylor Affil Hosps
Graduated: 1991
Graduated: 1993
University Texas


Baxter Montgomery Photo 2

Owner, Houston Cardiac Association

Position:
Owner at Houston Cardiac Association, President/CEO at Houston Cardiac Association
Location:
Houston, Texas Area
Industry:
Medical Practice
Work:
Houston Cardiac Association since Jul 1997 - Owner Houston Cardiac Association since Jul 1997 - President/CEO Twelve Oaks Hospital 2001 - 2007 - Staff Physician
Education:
The University of Texas Medical Branch at Galveston 1986 - 1990
Doctor of Medicine (M.D.), Medicine
Rice University 1982 - 1986
Bachelor's degree, Biochemistry
Skills:
Holistic Health, Healing, Hospitals, Wellbeing, Clinical Research, Lifestyle, Healthcare Information Technology, Medical Devices, Team Building, Public Relations, Social Media, Marketing, Strategic Planning, Research, New Business Development, Sales Management


Baxter Delworth Montgomery Photo 3

Baxter Delworth Montgomery, Houston TX

Specialties:
Cardiovascular Disease, Clinical Cardiac Electrophysiology, Cardiac Electrophysiology
Work:
Houston Cardiac Surgery Assoc
10480 Main St, Houston, TX 77025
Education:
The University of Texas at Galveston (1990)


Baxter D Montgomery Photo 4

Baxter D Montgomery, Houston TX

Specialties:
Cardiologist
Address:
10480 Main St, Houston, TX 77025
Education:
University of Texas Medical Branch, School of Medicine - Doctor of Medicine
Board certifications:
American Board of Internal Medicine Sub-certificate in Cardiovascular Disease (Internal Medicine)


Baxter Montgomery Photo 5

Nutritional Food Level System

US Patent:
2010021, Aug 26, 2010
Filed:
Feb 22, 2010
Appl. No.:
12/710346
Inventors:
Baxter D. Montgomery - Houston TX, US
International Classification:
G09B 19/00
US Classification:
434127
Abstract:
A method of categorizing a food. The method includes receiving a description of a food and making a number of determinations about the food. The method determines whether the food is plant-based or animal-based, the extent in which the food is processed and the nutritional characteristics of the food. After making these determinations, the method categorizes the food to a food level between 0 and 10 based on whether the food is plant-based or animal-based, the food's extent of processing and the food's nutritional characteristics.