Position:
Prepared Foods Chef at Whole Foods Market
Location:
Greater New York City Area
Work:
Whole Foods Market
since Nov 2007
-
Prepared Foods Chef
Jazz House Kids
- Nishuane Park, Montclair, NJ Aug 2011 - Aug 2011
-
Vendor Coordinator 2011 Montclair Jazz Festival
Wakefern Food Corporation
2006 - 2007
-
Customer Care Representative
Home Cookin' Personal Chef Service
Nov 2001 - Aug 2004
-
Owner/Personal Chef
USA Networks
1988 - 1995
-
Editor
DBS Films
1980 - 1983
-
Editor
Education:
the Institute of Culinary Education 2007 - 2007
Certificate, Culinary Arts
New England College 1975 - 1979
B.A., English Literature
Skills:
Coordinator, Cook, Culinary Skills, Cooking, Food, Recipe Testing, Food Service, Food Styling, Recipes, Baking, Menu Development, Food Writing, Food & Beverage, Catering, Food Safety, Gourmet, Food Preparation, Cuisine