BARBARA E ROUGIER
Dietitian and Nutritionist in Salem, MA

Nutrition Consultant, Registered Dietitian at Self Employed

Hospital & Health Care

Self Employed - Salem, MA - Nutrition Consultant, Registered Dietitian Mystic Valley Elder Services - Malden, MA 2005 - 2013 - Nutrition Director Unidine - Boston, MA 2002 - 2005 - Dining Service Director/Dietitian

Nutrition, Dietetics, Grant Writing, Nutrition Education, Program Development, Menu Development, Menu Costing, Food Service Sanitation, Food Service Operations, Medical Nutrition Therapy, Inventory Management, Budget Process, COOP, HIPAA, Nutritional Analysis, Nutritional Counseling, Sports Nutrition, HACCP, Computer Proficiency, ServSafe, Public Speaking, Food Preparation, Performance Measurement, Quality Improvement Processes, Emergency Planning, Computrition

Running, strength training, vegetable garden, freezing/canning foods, golf, sewing, hiking, camping, walking my dog

Registered Dietitian, Commission on Dietetic Registration
Licensed Dietitian and Nutritionist, Commonwealth of Massachusetts
ServSafe Certification, National Restaurant Association Educational Foundation

St. Francis House
Food Service and Nutrition Manager Lynch/Van Otterloo YMCA
Dietitian Somerville Cambridge Elder Services - Somerville, MA
Dietitian/Health Educator Mystic Valley Elder Services (MVES) - Malden, MA
Nutrition Director Unidine Corporation - Boston, MA
Dining Service Director/Dietitian Sodexho Marriott Services
Clinical Nutrition Manager/Food Service Director

Millennium Training Institute - Boston, MA
Certificate in Project Management Framingham State University - Boston, MA
Bachelor of Science in Dietetics