Position:
Regional Food & Beverage Manager at Le Pain Quotidien
Location:
Greater New York City Area
Work:
Le Pain Quotidien
since Oct 2008
-
Regional Food & Beverage Manager
Max Brenner
- NYC & Israel 2008 - 2008
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Consultant
Fig & Olive Restaurants
2008 - 2008
-
Consultant
Yushi
2007 - 2007
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Consultant
Le Pain Quotidien
Sep 2002 - Jan 2007
-
Corporate Executive Chef, Food & Beverage Manager
Urban Cooking
2000 - 2002
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Owner
Mangia
2000 - 2000
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Sous Chef
Union Square Cafe
1998 - 1999
-
Lead Line Cook & Expeditor
Education:
University of Massachusetts, Amherst 2000 - 2003
The French Culinary Institute 1995 - 1996
Culinary
Skills:
HACCP, DOH, Food Safety, Menu Development, Multi-unit, Grand Openings, Menu Creation, Recipe Testing, Food Photography, Food Quality, Food & Beverage, Food Industry, Fine Dining, Restaurant Management, Bakery, Operations Management, Staff Training, Restaurants, Culinary, Labor Control, Food Cost, Developing Staff, Training Of Staff, Food Preparation, Franchise Consulting, Culinary Skills, Food, Catering, Multi Unit, Training, Train Staff, Employee Training, Food Service, Hospitality Management, Hospitality, Franchising, Menu Engineering