Work:
Aramark University of Chicago Campus Dining
Assistant Food Service Director
ARAMARK - Chicago, IL
Food Service Supervisor
ARAMARK - Chicago, IL
Crew Member
Education:
Lexington College - Chicago, IL
B.A. in Hospitality Management
Skills:
Inventory Management, Organizational skills, Cash handling, Receiving, Training, organizational compliance, food safety/sanitation awareness,Microsoft office, detailed oriented, customer oriented, Micros administration, time keeping, scheduling.