Position:
Corporate Executive Chef at BRGuest Hospitality
Location:
Greater Philadelphia Area
Work:
BRGuest Hospitality
- AC since 2011
-
Corporate Executive Chef
Seablue
- Borgata 2009 - 2011
-
Executive chef
Michael Mina
- Bellagio 2005 - 2009
-
Executive Chef
Fiamma Trattoria and Bar
- MGM Grand 2003 - 2005
-
Executive Chef
Restaurant RM
- NYC 2001 - 2003
-
Executive Chef
Oceana
- NYC 1999 - 2002
-
Sous Chef
Education:
Hudson County Community College 1991 - 1992
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training