Work:
Sheraton hotel
- Sheraton Saigon Hotel and Tower Apr 2003 - Jun 2008
-
Garde Manger Sous Chef
Legend Saigon Hotel
- Ton Duc Thang Street Aug 2001 - Mar 2003
-
Sous Chef
Dili 2000 Hotel
- Bebora Ex Cv Indo Jay a Patria ( in Eastimor ) Dec 1999 - May 2001
-
Head chef
Omni Saigon Hotel
- Viet Nam Apr 1994 - Nov 1999
-
Junior Sous Chef
Skills:
Pre-opening - Banquet - Buffet ( International food ) - Culinary - Menu design, Hotels -, Banquets, Hotels