Position:
Dietetic Intern at National Institutes of Health
Industry:
Health, Wellness and Fitness
Work:
National Institutes of Health
- Bethesda, MD since Aug 2012
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Dietetic Intern
USDA Human Nutrition Research Center on Aging
- Tufts University, Boston, MA Dec 2010 - May 2012
-
Study Coordinator
John Hancock Research Center of Physical Activity, Nutrition and Obesity Prevention
- Tufts University, Boston, MA 2010 - 2012
-
Research Assistant and Data Collector
National Sustainable Agriculture Coalition
- Washington, DC Jun 2010 - Aug 2010
-
Policy Intern
Future of Food Student Research Conference
- Tufts University, Boston, MA Oct 2009 - Apr 2010
-
Chair
CONCUR, Inc.
- Berkeley, CA Jun 2007 - Dec 2007
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Policy & Project Intern
Education:
Tufts University Friedman School of Nutrition Science & Policy 2009 - 2012
Master of Science (M.S.), Nutrition Science and Policy
Portland State University 2003 - 2005
Bachelor of Arts (B.A.), Community Development & Urban Planning
Skills:
Research, Policy Analysis, Public Policy, Public Speaking, Non-profits, Strategic Planning, Social Media, Government, Community Outreach, Nutritional Counseling, Wellness, Marketing Communications, Wellness Coaching, Nonprofits
Interests:
Running, swimming, biking, yoga, cooking, gardening, long walks and good food with friends!
Awards:
First Place Research Poster Award Winner
Maryland Dietetic Association
Commencement Speaker
Tufts University Friedman School of Nutrition Science & Policy
Dorothy MaCrae Hyman Memorial Scholarship
Academy of Nutrition and Dietetics
Certifications:
Yoga Instructor, Yoga Alliance
Food Safety Certified, ServSafe
Allergen Awareness, ServSafe