ANNA LEE, M.D.
Medical Practice in Philadelphia, PA

Student at Temple University

Marketing and Advertising

Temple University since Aug 2009 - Student A Drink for Tomorrow Jun 2010 - Aug 2010 - Campaign Intern Center for World Religions, Diplomacy and Conflict Resolution (CRDC)- George Mason University, Insti Jul 2009 - Aug 2009 - Marketing Intern Pension Benefit Guaranty Corporation May 2007 - Jun 2007 - Intern Fresh&Fruity Aug 2005 - Apr 2006 - Barista Ameritech Construction Corporation May 2005 - Jul 2005 - Sales Canvasser Home Solutions Oct 2004 - Jan 2005 - Sales Canvasser Woodmen Life Insurance Jun 2004 - Aug 2004 - Secretary Washington Community Education Jun 2004 - Aug 2004 - Student Director

Temple University 2009 - 2012
Temple University 2006 - 2011
East Carolina University 2006 - 2008
W.T. Woodson High School 2002 - 2006

-Political Campaign Volunteering and also a member of CREDO, a website providing people with online forums and access to sign protests and send letters to politicians about concerned/ignored issues. -Rosa Mystica Orphanage/Secondary School: I was a two week volunteer in Kerala, India teaching high school student English. -Volunteering Solutions: Full-time volunteer in Bangkok, Thailand from March thru May of 2009 at The Foundation for Slum Child Care (FSCC). Cared for infants and helped with administrative work by expanding the volunteer sector of the foundation (updating volunteer manual/volunteer section of website, rewrote volunteer handbook, created a brochure).

Chef Owner at Anna Lee Catering

Hospitality

Anna Lee Catering - Chef Owner Union Gourmet May 2007 - Sep 2008 - Manager EN Japanese Brasserie, NYC Jun 2004 - Aug 2006 - Executive Assistant to the Owner & General Manager Cafe Gray Restaurant Feb 2001 - May 2004 - Executive Assistant to Gray Kunz Payard Patisserie & Bistro Jun 2000 - Feb 2001 - Executive Assistant St Regis Hotel, NYC 1990 - 1992 - Commis Chef

Catering, Opening restaurants, developing systems, creating order, streamling things, being productive, Traveling, Volunteering, Hiking, Cooking, Dining

11/94 SOCIETE' CULINAIRE PHILANTHROPIQUE, NYC Recipient of SILVER MEDAL for a "Five Course Oriental Dinner"

Senior Financial Accountant at FMC

Chemicals

FMC since Sep 2007 - Senior Financial Accountant FMC Jan 2005 - Sep 2007 - Financial Reporting Accountant

Drexel University - College of Business and Administration 2012 - 2015
Master of Business Administration (MBA), Business Analyst Temple University - Fox School of Business and Management 2003 - 2005
MS, Accounting & Finance Management

US GAAP, Financial Reporting, Consolidation, Accounting, Cash Flow, Balance, SAP, Forecasting, Financial Analysis, Budgeting, P&L, Excel, Due Diligence, Analysis, Word, PowerPoint, Problem Solving, CPA, SAP BCS, SAP BW report, korean and Japanese languages, SEC filings

CATERING BY JESSICA LEE
CHEF PRIVATE CHEF HOULIHAN'S - Philadelphia, PA
ASSISTANT KITCHEN MANAGER UNION GOURMET MARKET & CAFE - Philadelphia, PA
MANAGER EN JAPANESE BRASSERIE
ASSISTANT TO THE OWNER, GM & PROJECT MANAGER CAF GRAY RESTAURANT
EXECUTIVE ASSISTANT TO GRAY KUNZ FRANOIS PAYARD
EXECUTIVE ASSISTANT FOODCOM INC
NYC - ASSISTANT TO THE VICE PRESIDENT JOY LUCK RESTAURANT - Teaneck, NJ
MANANGER/OWNER

ANNA LEE CATERING
Chef/ Caterer Private Client Lendvays
PRIVATE CHEF HOULIHAN'S - Philadelphia, PA
ASSISTANT KITCHEN MANAGER UNION GOURMET MARKET & CAFE - Philadelphia, PA
MANAGER EN JAPANESE BRASSERIE
ASSISTANT TO THE OWNER, GM & PROJECT MANAGER CAF GRAY RESTAURANT
EXECUTIVE ASSISTANT TO GRAY KUNZ CAF GRAY RESTAURANT
FREELANCE FRANOIS PAYARD
EXECUTIVE ASSISTANT FOODCOM INC
NYC - ASSISTANT TO THE VICE PRESIDENT JOY LUCK RESTAURANT - Teaneck, NJ
MANANGER/OWNER