Position:
Instructor, Nutrition Science at Framingham State University
Work:
Framingham State University
- Framingham, MA since Sep 2012
-
Instructor, Nutrition Science
Auburn University
Aug 2009 - Aug 2012
-
PhD Student, GTA
Fresenius Medical Care
May 2010 - Jul 2012
-
Renal Dietitian
Town of Brookline
May 2006 - Aug 2009
-
School Food Service Director
Intel Co
Jun 1995 - Aug 2003
-
Supply Chain Manager
Hilton Worldwide
Jan 1990 - Aug 1993
-
Pastry chef
Education:
Auburn University 2009 - 2012
PhD, Nutrition Science
Framingham State College 2003 - 2006
MS, Coordinated Program in Dietetics
Carnegie Mellon University - Tepper School of Business 1993 - 1995
MSIA - MBA, Business
Le Cordon Bleu London 1986 - 1987
Diploma, Culinary Arts
Bryn Mawr College 1981 - 1986
Bachelor of Arts (BA), Mathematics
Skills:
Nutrition, Dietetics, Teaching, Nutritional Counseling, Medical Nutrition Therapy, Cross-functional Team Leadership, Research, Strategic Planning, Data Analysis, Health Promotion, Health Education, Microsoft Office, PowerPoint, Statistics, Public Speaking, Leadership, Microsoft Excel, Program Development, Nutrition