ANGELA N WILSON
Nursing at Orange St, Sunny Hills, FL

Pastry Instructor at Louisiana Culinary Institute (LCI)

Food & Beverages

Louisiana Culinary Institute (LCI) - Baton Rouge since Aug 2012 - Pastry Instructor Keiser University Aug 2010 - Aug 2012 - Baking & Pastry Instructor Vatterott College Aug 2009 - Aug 2010 - L'Ecole Culinaire Hyatt Hotels Corporation Apr 2001 - Sep 2005 - Hyatt Regency Hotel/NOLA Jupiter's Hotel & Casino, formerly Sheraton Breakwater Hotel & Casino - Townsville Area, Australia Mar 1999 - Apr 2001 - Pastry Chef Heron Island Resort, P & O Australian Resorts - 4 star Resort, Great Barrier Reef, Queensland, Australia Sep 1998 - Mar 1999 - Pastry chef de partie/in charge Wedgefield Camp, P & O Catering - Port Hedland, Western Australia, Australia Feb 1998 - Jul 1998 - Pastry Chef Hayman Island Resort, Leading Hotels of the World - 5 start Resort, Whitsunday’s North Queensland, Australia Apr 1997 - Feb 1998 - Pastry demi chef Restaurant Paul Bocuse - Melbourne Area, Australia Jul 1994 - Dec 1994 - Pastry commis/extern

University of Wisconsin-Stout 2011 - 2013
Masters, Adult education Culinary Institute of America 1994 - 1996
AOS, Baking and Pastry University of New Orleans 1985 - 1989
BA, Communications

cake decorating, Showpiece, plated desserts, Culinary, Supervisory Skills, Teaching, Public Speaking, Culinary Skills, Event Planning, Desserts, Pastry, Baking, Higher Education, Staff Development, Coaching, Event Management, Recipes, Cake Decorating, Menu Development, Training

member ACF since 2007, CEPC/CCE actively pursuing, American Culinary Federation

Market Leader at Capital City Bank

Banking

Legal Assistant at Akerman Senterfitt

Law Practice

Apparel & Fashion