Position:
Dietetic Intern at University of Kentucky Hospital
Industry:
Health, Wellness and Fitness
Work:
University of Kentucky Hospital
- Lexington, Kentucky Area since Aug 2012
-
Dietetic Intern
Fresh Stop Community Supported Agriculture Program
- Lexington, KY Jun 2010 - Oct 2012
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Interim Director
Education:
University of Kentucky 2008 - 2012
Bachelor of Science (B.S.), Dietetics (Minor: Sustainable Agriculture)
Skills:
Health, Prevention, Healthcare, Wellness, Non-profits, Public Health, Nutrition, Nutritional Counseling, Newsletters
Interests:
Nutrition, Epidemiology, wellness, longevity, sustainable agriculture, athletic performance, disease prevention.
Honor & Awards:
Dean's List: Fall 2008, Spring 2009, Spring 2010, Fall 2010, Spring 2011, Fall 2011, Spring 2012