ANDREW JAMES MAXWELL
Medical Practice in Fremont, CA
License number
Pennsylvania MD072234L
Category
Medicine
Type
Medical Physician and Surgeon
Address
Address
2
Fremont, CA 94555
Pennsylvania
Pennsylvania
Personal information
See more information about ANDREW JAMES MAXWELL at radaris.comName
Address
Phone
494 Weaver Mill Rd, Rector, PA 15677
4849 La Gama Way, Santa Barbara, CA 93111
475 Steven Dr, York, PA 17406
4798 Sullivan St APT 203, Ventura, CA 93003
521 Sargent Ct, Benicia, CA 94510
Professional information
Dr. Andrew J Maxwell, Pleasanton CA - MD (Doctor of Medicine)
Specialties:
Pediatric Cardiology
Address:
Heart Of The Valley PDC
5933 Coronado Ln SUITE 104, Pleasanton 94588
(925) 416-0100 (Phone)
5933 Coronado Ln SUITE 104, Pleasanton 94588
(925) 416-0100 (Phone)
Certifications:
Pediatric Cardiology, 2011, Pediatrics, 2000
Awards:
Healthgrades Honor Roll
Languages:
English, Spanish
Hospitals:
Heart Of The Valley PDC
5933 Coronado Ln SUITE 104, Pleasanton 94588
Washington Hospital
2000 Mowry Ave, Fremont 94538
5933 Coronado Ln SUITE 104, Pleasanton 94588
Washington Hospital
2000 Mowry Ave, Fremont 94538
Education:
Medical School
Johns Hopkins University School Of Medicine
Graduated: 1989
University Of California San Francisco
Graduated: 1990
Graduated: 1992
Stanford University School Med
Graduated: 2001
Johns Hopkins University School Of Medicine
Graduated: 1989
University Of California San Francisco
Graduated: 1990
Graduated: 1992
Stanford University School Med
Graduated: 2001
Arginine Or Lysine Containing Fruit Healthbar Formulation
US Patent:
6063432, May 16, 2000
Filed:
May 19, 1998
Appl. No.:
9/081492
Inventors:
Andrew J. Maxwell - Fremont CA
John P. Cooke - Palo Alto CA
Thomas Martin Radke - Irwindale CA
John P. Cooke - Palo Alto CA
Thomas Martin Radke - Irwindale CA
Assignee:
Cooke Pharma - Belmont CA
International Classification:
A23L 1227, A23L 129, A23L 1302
US Classification:
426656
Abstract:
Health bars are provided having high dosages of at least one of the amino acids L-arginine and L-lysine in conjunction with fruit solids and paste, protein and carbohydrates. A number of different fruit sources may be used, grapes finding particular use, and soy being a useful source of proteins. The bars are made by preparing a syrup at an elevated temperature, adding a fruit paste and cooling, followed by the addition of minor ingredients and mixing, the amino acids and a portion of the protein and mixing, followed by the remaining ingredients and formation as a bar.
Enhancement Of Exercise Performance By Augmenting Endogenous Nitric Oxide Production Or Activity
US Patent:
6117872, Sep 12, 2000
Filed:
Jun 23, 1998
Appl. No.:
9/103340
Inventors:
Andrew J. Maxwell - Fremont CA
John P. Cooke - Palo Alto CA
John P. Cooke - Palo Alto CA
Assignee:
The Board of Trustees of the Leland Stanford Junior University - Stanford CA
International Classification:
A61K 31205, A61K 31195, A61K 3116, A61K 3113, A61K 31015, A61K 3304, A61K 31495, A61K 3150, A61K 3155, A61K 3134
US Classification:
514249
Abstract:
NO precursors are administered at elevated levels in addition to the diet of the individual to enhance exercise performance. Particularly, L-arginine and L-lysine by enhancing endothelial NO production can provide for greater aerobic capacity and improved exercise performance.