ANDREW J GUILLOT
Real Estate Commission in Pittsburgh, PA
License number
Pennsylvania RS324888
Category
Real Estate Commission
Type
Real Estate Salesperson-Standard
Address
Address
Pittsburgh, PA 15236
Professional information
Andrew Guillot, Pittsburgh PA
Specialties:
Residential sales, Luxury homes, First time home buyers, Probate, Relocation
Work:
Coldwell Banker Real Estate Services
Pittsburgh
(412) 589-3495
License #RS324888
Pittsburgh
(412) 589-3495
License #RS324888
Client type:
Home Buyers, Home Sellers
Property type:
Single Family Home, Condo/Townhome, Multi-family
Links:
Site
Andrew Guillot - Pittsburgh, PA
Work:
Sodexo - Magee Womens Hospital of UPMC
Executive Chef Robert Morris University / Holiday Inn Airport - Township of Moon, PA
Executive Chef Andrew's French Quarter - Crystal City, MO
Owner / Executive Chef Aramark - Boeing Aerospace - St. Louis, MO
Executive Chef Crowne Plaza St. Louis Downtown - St. Louis, MO
Executive Chef The Muny at Forest Park - St. Louis, MO
Culinary Production's Chef - The Culver Pavillion St. Louis Community College at Forest Park - St. Louis, MO
Culinary Instructor Taylor's Fine Dining - Imperial, MO
General Manager / Executive Chef Ameristar Casinos - Saint Charles, MO
Room Chef St. Louis All-Star Restaurant & Sports Bar - St. Louis, MO
Executive Chef The Lodge of Four Seasons Golf Resort & Spa - Lake Ozark, MO
Executive Chef The Savvis Center & St. Louis Blues - St. Louis, MO
Executive Sous Chef Seven Gables Inn - Clayton, MO
Assistant Catering Chef Greenbriar Hills Country Club - Kirkwood, MO
Executive Sous Chef Cumulative - St. Louis, MO
Line Cook / Trainer / Server Cumulative - St. Louis, MO
Line Cook / Baker
Executive Chef Robert Morris University / Holiday Inn Airport - Township of Moon, PA
Executive Chef Andrew's French Quarter - Crystal City, MO
Owner / Executive Chef Aramark - Boeing Aerospace - St. Louis, MO
Executive Chef Crowne Plaza St. Louis Downtown - St. Louis, MO
Executive Chef The Muny at Forest Park - St. Louis, MO
Culinary Production's Chef - The Culver Pavillion St. Louis Community College at Forest Park - St. Louis, MO
Culinary Instructor Taylor's Fine Dining - Imperial, MO
General Manager / Executive Chef Ameristar Casinos - Saint Charles, MO
Room Chef St. Louis All-Star Restaurant & Sports Bar - St. Louis, MO
Executive Chef The Lodge of Four Seasons Golf Resort & Spa - Lake Ozark, MO
Executive Chef The Savvis Center & St. Louis Blues - St. Louis, MO
Executive Sous Chef Seven Gables Inn - Clayton, MO
Assistant Catering Chef Greenbriar Hills Country Club - Kirkwood, MO
Executive Sous Chef Cumulative - St. Louis, MO
Line Cook / Trainer / Server Cumulative - St. Louis, MO
Line Cook / Baker
Education:
St. Louis Community College at Forest Park - St. Louis, MO
Associate of Applied Science in Culinary Arts Johnson & Wales University - Providence, RI
Culinary Arts Studies University of Missouri at Rolla - Rolla, MO
Electrical Engineering Studies University of Missouri - Rolla, MO
General Studies Mehlville Senior High School - St. Louis, MO
Diploma in General Studies
Associate of Applied Science in Culinary Arts Johnson & Wales University - Providence, RI
Culinary Arts Studies University of Missouri at Rolla - Rolla, MO
Electrical Engineering Studies University of Missouri - Rolla, MO
General Studies Mehlville Senior High School - St. Louis, MO
Diploma in General Studies
Skills:
Ice Sculpting, Gingerbread Expert, Cost Control & Labor Management