Work:
Greater Albuquerque
Operations Director The Storehouse
Hotel Andaluz - Albuquerque, NM
Executive Chef
Precision Catering - Albuquerque, NM
Chef/GM
The Carom Club - Albuquerque, NM
Developing Executive Chef
Scottsdale Plaza Resort - Scottsdale, AZ
Garde Manger Chef
Precision Catering - Albuquerque, NM
Sous Chef
Aramark/Volume Services - Albuquerque, NM
Banquet Chef
Red Lobster - Albuquerque, NM
Certified Trainer/Expo
B&B Catering - Albuquerque, NM
Cook
Education:
Scottsdale Culinary Institute
Culinary arts
TVI Community College
Management
Career Enrichment Center
Business Management
Central New Mexico Community College - Albuquerque, NM