Work:
Compass USA Eurest Business Dining
Director of Food and Beverage
Compass USA Levy Restaurants at Toyota Center - Houston, TX
Director of Premium Operations
Compass USA Levy Restaurants at Toyota Center - Houston, TX
General Manager of Fine Dining Restaurant and Catering Department
Trevisio Restaurant & Conference Center
General Manager
Four Seasons Hotel and Resorts Houston - Houston, TX
Assistant Banquet Manager
Four Seasons Hotel and Resorts Houston - Houston, TX
Assistant Restaurant Manager
Grotto Restaurant
Bar Manager
Palm Restaurant
Fine Dining Server
Houston's Restaurant
Lead Bartender
Education:
University of Houston Conrad N. Hilton College of Hotel and Restaurant Management - Houston, TX
Bachelor of Science in Hotel and Restaurant Management
Skills:
Ability to coordinate multiple tasks in a high volume, high-pressure environment. Advanced skills in problem solving and fast paced decision making. Excellent skills in the areas of guest relation, employee motivation, team participation, and quality control.