Position:
Pastry Cook at L'Atelier Gourmet
Location:
Miami/Fort Lauderdale Area
Work:
L'Atelier Gourmet
- Kendall since Mar 2013
-
Pastry Cook
100 Montaditos
- 1401 Brickell Avenue Sep 2012 - Dec 2012
-
Lead Shift Manager
Nancy Cabrera Restaurante-Reposteria
- Barranquilla, Colombia May 2012 - Aug 2012
-
Pastry Assistant
Le Macaron
- Key Biscayne Sep 2011 - Dec 2011
-
Pastry Cook/Apprentice
Energy Kitchen
- Pinecrest Aug 2011 - Oct 2011
-
Line Cook
Alvaro J. Dangond, M.D.
- Kendall Apr 2010 - Jun 2011
-
Receptionist
Primerica
- Miramar, FL Feb 2009 - Feb 2010
-
Sprint District Leader
Education:
Le Cordon Bleu 2010 - 2012
Associates in Science, Baking and Pastry Arts/Baker/Pastry Chef
Miami Dade College 2007 - 2010
Skills:
Teamwork, Microsoft Excel, Time Management, PowerPoint, Microsoft Word, Customer Service, Microsoft Office, Data Entry, Public Speaking, Leadership, Telephone Skills, Event Planning, Team Leadership, Customer Satisfaction, Inventory Management, Pastry