Position:
Recipe Developer, Product Consultant, Asian Food Expert at Andrea Nguyen Food Consultant, Contributing Editor at SAVEUR magazine, Author, food journalist, teacher at (Self Employed)
Work:
Andrea Nguyen Food Consultant
- Anywhere since Jan 2012
-
Recipe Developer, Product Consultant, Asian Food Expert
SAVEUR magazine
since 2007
-
Contributing Editor
(Self Employed)
since 1996
-
Author, food journalist, teacher
Nguyen and O'Brien Enterprises
- Santa Monica, California 1996 - 2004
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Strategic Communication Consultant
UC Santa Cruz
- Santa Cruz, California 2002 - 2003
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Development and Marketing Writer
University of Southern California and California State University, Northridge
- Greater Los Angeles Area 1993 - 1998
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University Administrator
FDIC
- Greater Los Angeles Area 1990 - 1991
-
Bank Examiner
Education:
University of Southern California 1994 - 1996
M.A., Communication Management
The Chinese University of Hong Kong 1991 - 1992
none, International Asian Studies Program
University of Southern California 1986 - 1990
BS, Int'l Finance, Chinese Language
Skills:
Editing, Web Content, Freelance Writing, Publications, Editorial, Journalism, Copywriting, Storytelling, Books, Magazines, Proofreading, Social Media, Publishing, Press Releases, Research, Copy Editing, Blogging, Public Relations, Technical Writing, Social Networking, Food Writing, Nonprofits
Interests:
Asian food culture, cooking, food history, food trends and marketing, economics, politics
Honor & Awards:
ASIAN DUMPLINGS (2009, Ten Speed Press/Random House)
- 2010 International Association of Culinary Professionals awards (finalist, best single subject book)
- NPR 10 Best Cookbooks of 2009
INTO THE VIETNAMESE KITCHEN (2006, Ten Speed Press)
- 2007 James Beard Award of Excellence (finalist, best Asian book)
- 2007 International Association of Culinary Professionals awards (finalist, best first book and best international cookbook)
Contributing Editor - SAVEUR magazine