Position:
Special Projects Consultant at Blount Fine Foods
Location:
Providence, Rhode Island Area
Work:
Blount Fine Foods
since 2010
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Special Projects Consultant
The Carnegie Abbey Club
Jul 2008 - Jul 2009
-
Director of Club Sales
The Newport Yachting Center
Jan 2005 - Jul 2008
-
Director of Sales/Events
The Bagel Train Cafe
2003 - 2005
-
Owner/Operator
Brown University
Aug 1998 - Apr 2003
-
Assistant Director of Dining Services
The Westin Hotel-Providence, RI
Apr 1993 - Apr 1998
-
Senior Catering Manager
The Newport Marriott
1988 - 1993
-
Catering Manager
Education:
University of Rhode Island - College of Business Administration 1989 - 1992
Bachelor of Science, Business Administration
Portsmouth High School-Portsmouth, RI 1983 - 1987
4 year, Business Administration, Management and Operations
Skills:
Sales Management, Process Improvement, Restructuring, Event Management, Hospitality, Event Planning, Strategic Planning, Budgets, Food & Beverage, Team Building, Marketing Strategy, Customer Service
Interests:
Skiing, Exercise, Nature, Beach and Swimming, favorite season is fall,