Location:
Greater New York City Area
Work:
Blue Smoke BBQ
Nov 2011 - Jul 2013
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Cook
BR Guest
2003 - 2009
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cook
Education:
University of New Orleans 1992 - 1996
French Culinary Institute
Skills:
Hospitality, Sanitation, Banquets, Food Safety, Menu Development, Food Service, Fine Dining, Hospitality Industry, Cuisine, Wine, Restaurants, Recipes, Cooking, Catering, Menu Costing, Culinary Skills, Food