Position:
Private Chef at Private Client
Work:
Private Client
- Los Feliz since Apr 2007
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Private Chef
Lymphoma Research Foundation
- Greater Los Angeles Area May 2011 - 2011
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Private Catered Event
Dangerbird Records/Publishing/Management
- Greater Los Angeles Area Dec 2008 - Dec 2009
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Privately Catered Company Dinners
Pablove Foundation Inc.
- Greater Los Angeles Area Oct 2009 - Nov 2009
-
Chef
Morandi
- Greater New York City Area Sep 2006 - Mar 2007
-
Pastry Chef
Gusto ristorante e bar americano
- Greater New York City Area Sep 2005 - Aug 2006
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Pastry Chef
Union Square Hospitality Group
- Greater New York City Area Jan 2005 - Sep 2005
-
Pastry Commis/Chef de Partie
Giorgione
- Greater New York City Area Aug 2004 - Jan 2005
-
Garde Manger/Pastry Assistant
fete accomplie catering
- Washington D.C. Metro Area Jul 2002 - Jul 2004
-
Kitchen Manager/Pastry Chef
Education:
Institute of Culinary Education 2003 - 2004
associates, Pastry Arts
The George Washington University 1999 - 2003
bachelors of arts, art history
Skills:
Bilingual-Spanish, Nutritional Counseling, Food Writing, Kitchen Management, best cannoli in NYC and LA!, Food Safety, Restaurant/Special Event Openings, Culinary Classes, Vegan, GAPS Diet, Low Fodmaps, Low Carb/Sugar, Paleo Diet, Italian Cuisine, Pastry, Baking, Menu Development, Catering, Private Cooking, Organic Sourcing, Gluten Free
Interests:
poetry, food writing, italian food, desserts, breakfast, brunch!, lunch, and dinner....new clients, old clients, food support
Honor & Awards:
New York's "Best Cannoli" under chef Jody Williams at Gusto, New York Magazine, March 2006
1st place team representing ICE in plated dessert competition at the 2005 7th Annual Chocolate Show, NYC