Position:
Program Quality Manager - Prepared Foods at Sysco
Work:
Sysco
- Houston, Texas Area since Mar 2012
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Program Quality Manager - Prepared Foods
Kraft Foods Group
- Madison, WI Nov 2009 - Mar 2012
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Associate Product Development Engineer II
Kraft Foods Group
- Glenview, IL Jun 2008 - Nov 2009
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Associate Engineer I
University of Wisconsin-Madison
- Madison, WI Jan 2006 - Oct 2006
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Student Research Assistant
Education:
University of Wisconsin-Madison 2004 - 2008
BS, Biological Systems Engineering - Food & Bioprocess Option
Skills:
Product Development, Food Science, HACCP, R&D, Product Specification, DSA, Food Safety, Quality Auditing