Position:
General Manager at Creative Gourmet by Sodexo
Location:
Greater New York City Area
Work:
Creative Gourmet by Sodexo
- New York, NY since Feb 2013
-
General Manager
ARAMARK at Goldman Sachs
- New York, NY Mar 2011 - Nov 2012
-
Client Center Director
ARAMARK Business Dining
Jan 2011 - Apr 2011
-
Client Center Manager
ARAMARK at the Wells Fargo Center
Jan 2008 - Dec 2010
-
Catering Sales Manager
ARAMARK
Jun 2007 - Jan 2008
-
Assistant Suite Catering Manager
ARAMARK
Oct 2006 - Jun 2007
-
Concessions Office Manager
Education:
Johnson and Wales University 2002 - 2006
Bachelors, Sports, Events & Entertainment Management
Johnson and Wales University 2002 - 2006
Concentration, Hospitality Sales & Meeting Management
Skills:
Food & Beverage, Fine Dining, Event Management, Full P&L Responsibility, Organizational Effectiveness, catering, Hospitality Management, Associate Development, Business Acumen, Microsoft Excel, Microsoft Word, PowerPoint, Friendly Demeanor, Persuasiveness, Musicality, Fashion, Catering
Interests:
Optimizing procedures and practices, Evaluating the big picture, Working with others, Feeling satisfaction in the work I complete, Learning from my experiences
Certifications:
Certificate in Food Protection, The New York City Department of Health and Mental Hygiene