Position:
QA Program Manager at Lawler Foods, Ltd
Work:
Lawler Foods, Ltd
since Sep 2010
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QA Program Manager
Tyson Foods
Jun 2003 - Sep 2010
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HACCP Coordinator
Education:
Texas A&M University 1999 - 2003
BS, Food Science
Skills:
Food Safety, Food, HACCP, Food Industry, Quality Assurance, Cross-functional Team Leadership, Process Improvement, Manufacturing, GFSI, BRC, Food Security, Internal Audit, SPC