Location:
Miami/Fort Lauderdale Area
Work:
Ceres Hospitality Management
- USA May 2012 - Apr 2013
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Managing Director
Acme Concepts of Florida, LLC
- Miami/Fort Lauderdale Area Apr 2012 - Apr 2013
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Managing Partner
The Federal; Food, Drink & Provisions (an eatery)
- Miami/Fort Lauderdale Area Dec 2011 - Apr 2013
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Proprietor
The Pious Pig Restaurant Group, LLC
- Miami Nov 2011 - Apr 2013
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Managing-Partner
A.O.&Co. Ltd.
- Global Sep 2011 - Apr 2013
-
Hospitality Consultant & Managing DIrector
Penn 17, LLC
- Miami/Fort Lauderdale Area Aug 2011 - Dec 2012
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Creative Director
Amanresorts International Ltd.
Sep 2007 - Sep 2011
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Cellarmaster
Amanresorts International Ltd.
Sep 2009 - Aug 2011
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Manager- Food and Beverage Services
The Setai
Feb 2004 - Nov 2006
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Cellarmaster
GHM Hotels
2003 - 2006
-
Cellarmaster
Education:
Culinary Institute of America 2000 - 2002
BPS, Culinary Arts/ Hospitality Management
Culinary Institute of America 1998 - 2001
BPS
Skills:
Food & Beverage, Budgets, Wine, Restaurants, Culinary Skills, Banquets, Marketing, Pre-opening
Interests:
Wine, theology, cigars, life
Languages:
English, Spanish, French, Italian
Certifications:
Advanced Court of Master Sommelier, Court of Master Sommelier