Position:
Food & Beverage Manager at St. Anthony Wyndham Hotel
Work:
St. Anthony Wyndham Hotel
since May 2010
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Food & Beverage Manager
Hilton San Antonio Hill Country Hotel & Spa
Jan 2005 - May 2010
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Director of Restaurants
Skills:
Forecasting, Restaurant Management, Menu Development, Restaurants, Micros, Food & Beverage, Resorts, Event Management, Banquets, Fine Dining, Catering, Food, Wine, Hotels, Guest Satisfaction, Pre-opening, Inventory Management, Food Cost, POS, Purchasing, Staff Training, Hiring, Cost Control, Budgeting, Scheduling, Customer Service, Food Safety, Operations Management, Word, Promotions, Payroll, Culinary