Location:
Greater New York City Area
Skills:
R&D, Chemistry, Cross-functional Team Leadership, Product Development, Ingredients, Confectionery, Strategy, Product Innovation, FMCG, Consumer Products, Food Industry, Sensory Evaluation, Six Sigma, Food Safety, Food, HACCP, GMP, Process Improvement, Food Science, Project Management, Analytical Chemistry, Customer Insight, Supply Chain, Flavors, Food Manufacturing, Food Technology, Food Processing, Raw Materials