Position:
Executive Chef / Food Service Director at Carriage Inn, Executive Chef, Ice carver, at Ice carvings by adrian
Work:
Carriage Inn
- Brazosport and Houston since Aug 2000
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Executive Chef / Food Service Director
Ice carvings by adrian
- Brazosport area, Houston area. since Jan 1993
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Executive Chef, Ice carver,
Carriage Inn lake Jackson
2000 - 2011
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Executive Chef
Skills:
Food, Food Service, Fruit, vegetable and Cheese Carvings, Ice Carvings, Hotels, Menu Development, Catering, Food & Beverage, Gourmet, Resorts, Chef, Pre-opening, Restaurants, Banquets, Hospitality Industry, Hospitality Management, Hospitality, Hotel Management, Fine Dining
Interests:
ice carving, catering, food.