Work:
Embassy of Burkina Faso - Washington, DC
Intern assistant to the Consulate
Souk Moroccan Tapas Restaurant - Washington, DC
Head Cook
United States Navy - Virginia Beach, VA
Culinary Specialist/Hotel Management
Education:
University of the District of Columbia - Washington, DC
Anticipated graduation date: Spring 2013 in French/Francophone Studies
Military:
Rank: E-4L.i.location.original
Skills:
French as a second language, Assisted to the Consulate of the Embassy of Burkina Faso in the day to day diplomatic operations of the office,Working knowledge of ethnic cuisine in multiple kitchens