Position:
chef at toulouse restaurant
Location:
Greater Grand Rapids, Michigan Area
Work:
toulouse restaurant
since Nov 2012
-
chef
butch's dry dock
Jul 2004 - May 2012
-
chef
Education:
Grand Rapids Community College 1995 - 1997
Associate's degree, culinary arts
Skills:
Menu Development, Culinary Skills, Fine Dining, Cuisine, Restaurant Management, Recipes, Food Preparation, Restaurants, Food Service, Catering, Customer Service, Banquets