Work:
Sodexo, Campus Division
General Manager
Food Service
Manager Aramark, Management of two Corporate Cafeterias
GUCCI, CHANNEL
Management of Corporate Units
Sheraton Hotel Meadowlands
Chef Manager, New Jersey
Hamilton Park Conference Center
Catering Chef New Jersey
La Union de Todos
Restaurant Owner, Puerto Rico
Education:
Bergen Community College - Paramus, NJ
A.A.S. in Hotel & Restaurant Management
New England Culinary Institute Culinary Arts - Montpelier, VT